The management system is a business area that ensures the commitment of each customer to quality, food safety, environment, good agricultural practices, and health and safety.
Management systems standards can be implemented in any firm regardless business or field. Standards implementation are voluntary, except for HACCP (Hazard analysis and critical control points), which is mandatory for food industry companies, allowing the certification in the chosen standard.
All systems are implemented, monitored and regularly audited by specialized technicians in international standards.
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"Reliable companions in the difficult task of ensuring food safety and quality." José Cordeiro (Auchan Portugal)