ISO 22000

The NP EN ISO 22000 was developed in order to harmonize, on a global level, the requirements for food safety management of any organization in the food chain. This international standard specifies the requirements of the food safety management system by combining the following key elements along the food chain:

  • Interactive communication - communication throughout the chain is essential to ensure that all food safety relevant hazards are identified and adequately controlled at every link of the food chain
  • Management System – the most efficient safety system are the ones that established within the framework of a management system, being incorporated into the management activities of the organization itself. This provides maximum benefit to both the organization and the stakeholders
  • Prerequisites Program - Requirements of good manufacturing practices
  • HACCP Principles - This standard integrates the principles of HACCP

ISO 22000 can be applied independently or integrated with other management systems.




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