GSFS / BRC
Protocol developed in 1998 by the British Retail Consortium (Association of UK retailers), with the goal of ensuring that all its suppliers fulfill the same requirements.
The Global Standard for Food Safety (GSFS) was developed to specify operational criteria, safety and quality needed for agri-food industries to fulfill legal obligations and consumer’s protection. The standard is based on two key principles:
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"CONSULAI is an organization that can better combine competence and pragmatism." Luís Vasconcellos e Souza (Agromais, SA)